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Under the Olive Tree

Under the Olive Tree

Italian Summer Food

by Manuela Darling-Gansser
Publication Date: 01/11/2006
  $45.00
A story of family life and food in Lugano, this volume explores the culinary delights of an elegant Swiss city and the Costa Smeralda in Sardinia, Italy. It is a celebration of Mediterranean al fresco living at its very best.
ISBN:
9781740664684
9781740664684
Category:
Cookery / food & drink etc
Publication Date:
01-11-2006
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Dimensions (mm):
261x241x21mm
Weight:
0.37kg
Manuela Darling-Gansser

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK.

She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.

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