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Unsliced

Unsliced

How to Stay Whole in the Pizzeria Industry

by Mike Bausch
Paperback
Publication Date: 10/11/2020
RRP  $31.89 $30.50
If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.




Running a pizzeria is hard. But it doesn't have to be as hard as you think.




Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.




It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
ISBN:
9781544516660
9781544516660
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
10-11-2020
Publisher:
Lioncrest Publishing
Pages:
316
Dimensions (mm):
216x140x17mm
Weight:
0.37kg

This title is in stock with our Australian supplier and arrives at our Sydney warehouse within 10-15 working days of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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VIC Remote  2 - 5 working days

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WA Remote  4 - 12 working days

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