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Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life

Springerbriefs in Applied Sciences and Technology

by Felipe Richter Reis
Paperback
Publication Date: 10/07/2014

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In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

ISBN:
9783319082066
9783319082066
Category:
Food & beverage technology
Format:
Paperback
Publication Date:
10-07-2014
Language:
English
Publisher:
Springer
Country of origin:
United States
Dimensions (mm):
235x155mm
Weight:
1.42kg
Felipe Richter Reis

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná.

He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.

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