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Vegan Fakeaway

Vegan Fakeaway

Plant-Based Takeaway Classics for the Ultimate Night In

by Katy Beskow
Hardback
Publication Date: 08/07/2020

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$32.99

We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate.

Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes.

Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast.

Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour - all without leaving the house.

ISBN:
9781787134898
9781787134898
Category:
Vegetarian cookery
Format:
Hardback
Publication Date:
08-07-2020
Publisher:
Quadrille Publishing Ltd
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
225x175mm
Weight:
0.63kg
Katy Beskow

Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School.

Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.

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