Vegan Kitchen

Vegan Kitchen

by Australian Women's Weekly Staff

Paperback / softback Publication Date: 28/05/2018

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RRP  $34.99 $27.80

The vegan way of eating is nothing new.

What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.

This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets.

There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

ISBN:
9781742458601
9781742458601
Category:
Cookery / food & drink etc
Format:
Paperback / softback
Publication Date:
28-05-2018
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
288
Dimensions (mm):
279x237x26mm
Weight:
1.44kg

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