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Vegetarian Basics

Vegetarian Basics

by The Australian Women's Weekly

Paperback / softback Publication Date: 05/03/2019

  $34.99

Simple easy to follow recipes for the plant lover.

With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian.

For those who are new to this way of eating, we at The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.

ISBN:
9781925695359
9781925695359
Category:
Vegetarian cookery
Format:
Paperback / softback
Publication Date:
05-03-2019
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
240
Dimensions (mm):
288x236x24mm
Weight:
1.37kg
The Australian Women's Weekly

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen.

They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.

The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

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