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Verdura

10 Vegetables, 100 Italian Recipes

by Theo Randall
Hardback
Publication Date: 06/06/2024
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World-renowned chef Theo Randall shares his 10 most-loved vegetables and reveals the best ways to cook with them through vibrant recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple dishes for busy weeks to special dinners for leisurely weekends, you'll love Theo's fresh take on Italian home cooking.
ISBN:
9781787139923
9781787139923
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
06-06-2024
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Dimensions (mm):
252.73x173.99x30.48mm
Weight:
1.02kg
Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years.

He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules.

He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.

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You can find this item in:

Cookery by ingredient National & regional cuisine Vegetarian cookery Home & house maintenance
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