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Vietnamese Food & Cooking

Vietnamese Food & Cooking

Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs

by Ghillie Basan
Paperback
Publication Date: 28/06/2024
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ISBN:
9781780195261
9781780195261
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
28-06-2024
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
220x168mm
Ghillie Basan

Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia.

Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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