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Vietnamese-Inspired Recipes from Elizabeth Street Cafe

by Julia TurshenTom Moorman Larry McGuire and others

Hardback Publication Date: 29/09/2017

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RRP  $59.95 $48.50

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.

"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." --goop

Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

ISBN:
9780714875835
9780714875835
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
29-09-2017
Language:
English
Publisher:
Phaidon Press Limited
Country of origin:
United Kingdom
Dimensions (mm):
270x205x27mm
Weight:
1.12kg
Julia Turshen

Julia Turshen is the author of Feed the Resistance and Small Victories. She has written for Vogue, Bon Appétit, Food & Wine, Saveur, SELF, The Washington Post, and The Wall Street Journal. She lives in upstate New York with her wife and pets.

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