Weaning

Weaning

The Essential Guide to Baby's First Foods

by Annabel Karmel

Paperback / softback Publication Date: 20/08/2012

 
From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.
ISBN:
9780756698867
9780756698867
Category:
Child care & upbringing
Format:
Paperback / softback
Publication Date:
20-08-2012
Language:
English
Publisher:
DK Publishing (Dorling Kindersley)
Country of origin:
United Kingdom
Pages:
128
Dimensions (mm):
219x172x15mm
Weight:
0.33kg
Annabel Karmel

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. She has written several bestselling books including DK's Feeding Your Baby and Toddler. As the busy working mother of three children, Annabel has had first-hand experience of the difficulties in feeding young children.

She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age. Annabel writes for a wide range of magazines and newspapers and appears regularly on television. She resides in London with her three children.

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