Weber's Complete Barbecue Smoking

Weber's Complete Barbecue Smoking

Recipes and Tips for Delicious Smoked Food on Any Barbecue

by Jamie Purviance

Hardback Publication Date: 25/05/2017

 

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire.

From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results.

With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

ISBN:
9780600635123
9780600635123
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
25-05-2017
Language:
English
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
208
Dimensions (mm):
348x198x16mm
Weight:
0.93kg
Jamie Purviance

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America.

He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals.

He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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