Weber's Complete Barbeque Book

Weber's Complete Barbeque Book

Step-by-step advice and over 150 delicious barbecue recipes

by Jamie Purviance

Publication Date: 01/02/2010

 
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
ISBN:
9780600621119
9780600621119
Category:
Cooking with specific gadgets
Publication Date:
01-02-2010
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
320
Dimensions (mm):
255x203x23mm
Weight:
1.1kg
Jamie Purviance

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America.

He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals.

He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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