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Weber's Time to Grill

Weber's Time to Grill

Get In - Get Out - Get Grilling

by Jamie Purviance

Publication Date: 05/04/2011


Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too.Weber's Time to Grill features include: 200+ recipes, easy and adventurousMinimal ingredients, maximum flavorPrep times from under 15 minutes to about 30 minutesA photo of every recipeShortcuts and time-saving tipsSkill builders and step-by-step how-tosHandy charts and grilling guide

Cookery dishes & courses
Publication Date:
Oxmoor House, Incorporated
Country of origin:
United States
Dimensions (mm):
Jamie Purviance

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America.

He is an accomplished chef and teacher who has helped millions of people to barbecue like professionals.

He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Barbecue Bible.

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