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Welcome to Our Table: A Celebration of What Children Eat Everywhere

The Week Junior Book Awards Book of the Year 2024!

by Laura MuchaEd Smith and Harriet Lynas
Paperback
Publication Date: 16/09/2025

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RRP  $22.99

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ISBN:
9781805134152
9781805134152
Category:
Cooking & food (Children's / Teenage)
Format:
Paperback
Publication Date:
16-09-2025
Publisher:
Nosy Crow Ltd
Country of origin:
United Kingdom
Pages:
64
Dimensions (mm):
290x250mm
Laura Mucha

From a young age, Laura Mucha was fascinated by love, and for as long as she can remember, she questioned, interrogated and informally 'interviewed' virtually everyone she met about their relationships.

After gaining an MA in Philosophy and Psychology from the University of Edinburgh, Laura spent many years travelling to every continent in the world, speaking to hundreds of strangers from a wide variety of backgrounds, listening to their intimate stories and personal philosophies.

In addition to her exploration of romantic love with scientists, philosophers, artists and musicians, Laura is also an award-winning poet, performer and broadcaster, appearing at festivals, theatres, music venues, schools and on radio.

Ed Smith

Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for The Guardian, The Telegraph and various other publications.

At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'.

In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim.

Harriet Lynas

Harriet Lynas is an award-winning children's book illustrator who lives in Hertfordshire with her husband and their son. She has always loved doodling since she was able to hold a pencil and decided to become an illustrator at the age of ten.

After studying Visual Communication Design at University, Harriet worked as a graphic designer in the fashion industry before becoming a children's book illustrator. When she is not drawing, she enjoys cooking exotic foods and country walking.

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