A revised edition of a cookery-book containing original recipes for starters, main dishes and desserts using a range of Welsh cheeses. Illustrated in full colour. (ISBN of first edition, published in 2003: 9781843232018.) This version was published in April 2009.
- ISBN:
- 9781848510838
- 9781848510838
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
01-09-2009
- Language:
- English
- Publisher:
- Gomer Press
- Country of origin:
- United Kingdom
- Pages:
- 64
- Dimensions (mm):
- 170x170x13mm
- Weight:
- 0.11kg
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