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What Katie Ate

What Katie Ate

Recipes and Other Bits and Bobs

by Katie Quinn Davies
Hardback
Publication Date: 28/02/2013

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A gorgeous and unique cookbook from the award-winning Katie Quinn Davies.


What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.


What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies.


Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking.


This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients.


A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images.


Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed.


Recipes Include:


Sizzling Prawns
Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup
Creamy Macaroni Bake with Salami and Chilli
Beef and Guinness Pie
Katie's Fish Pie with Crunchy Bacon and Leek Topping
Pulled Pork Sandwiches with Apple Cider Slaw
Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans
Mini Raspberry and Chocolate Meringue Kisses
Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle
ISBN:
9780007458592
9780007458592
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
28-02-2013
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
276x216x33mm
Weight:
1.52kg
Katie Quinn Davies

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born.

It has since become an internet phenomenon, with a huge readership both in Australia and the United States. Katie's photography has appeared in leading Australian and international magazines including Delicious, Real Living, Sunday Life, Martha Stewart Living and Food + Wine NYC.

When she's not travelling the world eating great food and meeting with the best provedores and producers, Katie works from her Sydney studio, updating her ever growing blog regularly with a variety of new and seasonal recipes.

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