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What the Fast!

What the Fast!

The Low-Carb, Healthy Fat Monday-Tuesday Fasting Plan

by Grant SchofieldCaryn Zinn and Craig Rodger
Paperback
Publication Date: 01/06/2018

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$29.99
How intermittent or super fasting can help achieve sustainable weight loss, in conjunction with a lo-carb, healthy-fat diet.How Monday and Tuesday will change your life.By now, you'll probably have heard about the fat professor, the whole-food dietitian and the Michelin-trained chef who flipped the food pyramid and brought butter back. Their first book What the Fat? has been a life-changer for thousands of people and now they're at it again. Back at the cutting edge of the latest science. This time it's all about not eating. WTF? Yep, you did read that right. This is a practical guide to get you started with intermittent fasting (IF) or super fasting (SF) as we now call it. Plus, it comes with all the science and the recipes too!
ISBN:
9781760683320
9781760683320
Category:
Diets & dieting
Format:
Paperback
Publication Date:
01-06-2018
Publisher:
ALLEN & UNWIN
Country of origin:
Australia
Pages:
248
Grant Schofield

Grant Schofield is Professor of Public Health, and Director of the Human Potential Centre at AUT Millennium, a charitable trust established to help New Zealanders live longer and healthier lives and to enjoy and excel in sport through the provision of world-class facilities, services, research and education.

His research and teaching interests range from understanding and improving lifestyle behaviours such as sleep, nutrition, and physical activity, to wellbeing epidemiology and human performance. His co-authors are Dr Caryn Zinn, a wholefood dietician and Craig Rodger, a Michelin-trained chef.

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