1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
What to Bake & How to Bake It

What to Bake & How to Bake It

by Jane Hornby
Hardback
Publication Date: 29/09/2014
Be the first to write a review

Share This Book:

  $50.25
Add to List

This is the time taken for us send this item from our Sydney warehouse.

Allow an extra 2-4 days for standard delivery to metro areas and additional time for regional areas.

For more details please see the Delivery tab on the product page.

Your order is tracked via Australia Post once sent.

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires.

Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time.

Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

ISBN:
9780714867434
9780714867434
Category:
Cakes
Format:
Hardback
Publication Date:
29-09-2014
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
279x230x32mm
Weight:
1.54kg
Jane Hornby

After training as a chef, Jane Hornby worked as food writer and food editor for the BBC's bestselling Good Food Magazine for five years.

The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipebooks series.

She is author of What to Cook and How to Cook It (Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.  

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro 2 working days

NSW Metro 2 working days 

NSW Rural 2-3 working days

NSW Remote 2-5 working days

NT Metro 3-6 working days

NT Remote 4-10 working days

QLD Metro 2-4 working days

QLD Rural 2-5 working days

QLD Remote 2-7 working days

SA Metro 2-5 working days

SA Rural 3-6 working days

SA Remote 3-7 working days

TAS Metro 3-6 working days

TAS Rural 3-6 working days

VIC Metro 2-3 working days

VIC Rural 2-4 working days

VIC Remote 2-5 working days

WA Metro 3-6 working days

WA Rural 4-8 working days

WA Remote 4-12 working days

You can find this item in:

Phaidon Cooking Food & Drink Cakes General cookery & recipes Cookery / food & drink etc
Show more Show less

Reviews

Be the first to review What to Bake & How to Bake It.