What to Bake & How to Bake It

What to Bake & How to Bake It

by Jane Hornby

Hardback Publication Date: 29/09/2014

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What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires.

Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time.

Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

ISBN:
9780714867434
9780714867434
Category:
Cakes
Format:
Hardback
Publication Date:
29-09-2014
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
279x230x32mm
Weight:
1.54kg
Jane Hornby

After training as a chef, Jane Hornby worked as food writer and food editor for the BBC's bestselling Good Food Magazine for five years.

The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipebooks series.

She is author of What to Cook and How to Cook It (Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.

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