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What's for Dessert

What's for Dessert

Simple Recipes for Dessert People

by Claire Saffitz
Hardback
Publication Date: 15/11/2022
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A love letter to dessert by the New York Times bestselling author of Dessert Person.

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create shows-topping and viral-worthy recipes.

Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars).

These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

ISBN:
9781922616623
9781922616623
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
15-11-2022
Language:
English
Publisher:
Murdoch Books Pty Limited
Country of origin:
Australia
Pages:
368
Dimensions (mm):
280x203mm
Claire Saffitz

Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at cole Grgoire Ferrandi. She lives in New York City with her husband and two cats.

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