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Wild Recipes

Wild Recipes

Plant-Based, Organic, Gluten-Free, Delicious

by Emma Sawko and Wild and Wild and the Moon
Hardback
Publication Date: 15/09/2020
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OFF
RRP  $49.99 $38.35

Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet.

What if, with each meal, you could change the world for the better? Globetrotting, health-food-loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavors in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with her Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi.

Wild & the Moon's team of chefs, nutritionists, and naturopaths have crafted 120 superfood-enriched recipes, including Better than Botox Juice, Chocolate Chaga, Namaste Smoothie, Pink Hummus, Abuela’s Chickpea Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls. Greta Rybus’s magnificent photographs, along with notes on associated health and beauty benefits, accompany the seasonal, healthy, and purely delicious recipes.

Caring for the planet and for yourself starts in the kitchen, and these simple recipes from Wild & the Moon will boost your energy, wellness, and health all while treating Mother Earth with deep respect.

ISBN:
9782081513389
9782081513389
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
15-09-2020
Language:
English
Publisher:
Flammarion Ltee
Country of origin:
Canada
Pages:
256
Dimensions (mm):
255x190x31mm
Weight:
1.2kg
Emma Sawko

Emma Sawko launched the concept store Comptoir 102 in Dubai in 2012, followed by the Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi, which are lauded for their organic, plant-based, gluten-free, cold-press, no additives, no preservatives, no HPP, zero plastic concept.

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