Learn to turn out praise-worthy pizzas at home with this inspired collection of recipes for dozens of fabulous pies. From thin crust to deep dish to calzone to sheet pan, Pizza includes all your pizzeria favorites plus recipes for easy salads and sides to accompany them. You'll discover appealing new toppings, such as fig, prosciutto, and Gorgonzola or asparagus, goat cheese, and red pepper pesto; tips on shaping, topping, and baking or grilling your pies; half a dozen doughs, including gluten-free and grain-free; and an array of delicious sauces, from spicy arrabiata to creamy garlic. Armed with this know-how and guided by a gallery of stunning photographs, you'll soon be making pizza like a pro whenever the mood strikes.
- ISBN:
- 9798886741544
- 9798886741544
-
Category:
- Cookery dishes & courses
- Format:
- Hardback
- Publication Date:
-
25-10-2024
- Language:
- English
- Publisher:
- Weldon Owen, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x190.5x20.32mm
- Weight:
- 0.7kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 week of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
Share This Book: