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Winter on the Farm

Winter on the Farm

Heartwarming Food for Colder Months

by Matthew Evans
Hardback
Publication Date: 01/10/2011

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$49.99
After his hugely successful definitive kitchen resource, "The Real Food Companion", chef and renowned food critic Matthew Evans now brings us his latest cookbook, "Winter on the Farm". With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - "Winter on the Farm" is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.
ISBN:
9781742665474
9781742665474
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-10-2011
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
256
Dimensions (mm):
250x200x30mm
Matthew Evans

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley.

Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

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