Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
- ISBN:
- 9783030703981
- 9783030703981
-
Category:
- Gender studies
- Format:
- Paperback
- Publication Date:
-
17-04-2022
- Publisher:
- Springer Nature Switzerland AG
- Country of origin:
- Switzerland
- Pages:
- 233
- Dimensions (mm):
- 210x148mm
- Weight:
- 0.32kg
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