Acclaimed photographer and founder of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent.

Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi.

With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.