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World Travel: An Irreverent Guide

World Travel: An Irreverent Guide

An Irreverent Guide

by Anthony Bourdain and Laurie Woolever
Paperback
Publication Date: 20/04/2021
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A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to the stunning desert solitude of Oman's Empty Quarter – and many places beyond.

In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places – in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more.

ISBN:
9781526630230
9781526630230
Category:
Food & society
Format:
Paperback
Publication Date:
20-04-2021
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
480
Dimensions (mm):
234x153x26mm
Weight:
0.72kg
Anthony Bourdain

Anthony Bourdain is the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo.

His work has appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series: Parts Unknown. Bourdain passed away in June 2018.

Laurie Woolever

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.

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Food & society Travel & holiday Cookery / food & drink etc Memoirs Travel writing Biography: general Geography Food manufacturing & related industries
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