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Young's Demonstrative Translation of Scientific Secrets

Young's Demonstrative Translation of Scientific Secrets

by Daniel Young
Hardback
Publication Date: 21/02/2013

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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
ISBN:
9783849520090
9783849520090
Category:
Contemporary fiction
Format:
Hardback
Publication Date:
21-02-2013
Publisher:
Tredition Classics
Country of origin:
United States
Pages:
184
Dimensions (mm):
203x127x13mm
Weight:
0.31kg
Daniel Young

Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series.

He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.'

He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.

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