Food52: Cook in the Blank

The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner

by Amanda Hesser and Merrill Stubbs

Hardback Publication Date: 22/01/2019

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RRP  $27.99 $20.35

Build recipes in a fun, flexible manner with basic ingredients and instructions to create customizable meals with this innovative tear-away pad.

Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.

ISBN:
9780525574453
9780525574453
Category:
Diaries
Format:
Hardback
Publication Date:
22-01-2019
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
128
Dimensions (mm):
229x152mm
Weight:
0.14kg
Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

Merrill Stubbs

Merrill Stubbs is the co-founder of Food52 and has written for many food and lifestyle publications, including the New York Times.

She cut her teeth in the test kitchen at Cook's Illustrated and behind the counter at Flour Bakery in Boston before she worked with Amanda Hesser on The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and two children.

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