The Baking Journal

The Baking Journal

A Scrapbook for Bakers

by Aaron Tan and Magma Books

Paperback / softback Publication Date: 01/07/2015

  $22.99

The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake, and pastry.

Use the journal to store notes and clippings, write down your favorite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments.

Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements, and conversions.

ISBN:
9781856699785
9781856699785
Category:
Stationery items
Format:
Paperback / softback
Publication Date:
01-07-2015
Publisher:
Laurence King Publishing
Country of origin:
United Kingdom
Pages:
136
Dimensions (mm):
242x186x16mm
Weight:
0.39kg
Aaron Tan

Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca.

He is also an artist and a bookseller.

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