'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date: 04/10/2018
- ISBN:
- 9781783525188
- 9781783525188
- Category:
- General cookery & recipes
- Format:
- Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
- Publication Date:
- 04-10-2018
- Language:
- English
- Publisher:
- Unbound
This item is delivered digitally
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
Photography & photographs
Cookery / food & drink etc
Alcoholic beverages
General cookery & recipes
Wines
Show more
Show less
Reviews
Be the first to review A Long and Messy Business.
Share This eBook: