A Year of Simple Family Food

A Year of Simple Family Food

by Julia Busuttil Nishimura
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date: 25/08/2020

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SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021


Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring.


Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes.


Whether it's a cooling coffee granita to start a summer's day or the comfort of a hearty baked maccheroni in darkest winter, this is the kind of food you will want to share with your loved ones throughout the year.


The dishes in this book are brought to life by great ingredients. There are plenty of quick recipes and some that require more time to bubble away on the stove. Overall, they are linked by taste and pleasure, and making the most of seasonal produce. This is generous, delicious food that the whole family will love, all year round.


Recipes include:


Summer

- Crêpes with whipped ricotta

- Slow-roasted tomatoes with mint and mozzarella

- Spaghetti with fennel and prawns

- Apricot and berry galette


Autumn

- Granola with poached plums

- Spiced split lentil soup with fried eggplant

- Miso roast chicken

- Blackberry and apple pudding


Winter

- Congee

- Lentil and maple-roasted carrot salad

- Japanese braised pork

- Dark chocolate, walnut and oat cookies


Spring

- Tokyo-style French toast

- Silverbeet and ricotta malfatti with brown butter sauce

- Lamb and green bean stew

- Simple butter cake with raspberries

ISBN:
9781760981228
9781760981228
Category:
Cookery / food & drink etc
Format:
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date:
25-08-2020
Language:
English
Publisher:
Pan Macmillan Australia
Julia Busuttil Nishimura

Julia Busuttil Nishimura is a Melbourne-based cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese upbringing and by her time spent living in Tuscany, where she first learned the joys of the Italian kitchen.

She is a regular contributor to publications such as Good Food, Country Style magazine, The Design Files and ABC Life. Ostro was short-listed for the 2018 ABIA 'Illustrated Book of the Year' and named in Gourmet Traveller's 'Best Food Books for 2017'. Her much-awaited second book, A Year of Simple Family Food, was published in 2020. Julia lives in Melbourne with her husband, Nori, and two children.

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