Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
- ISBN:
- 9781780648392
- 9781780648392
- Category:
- Botany & plant sciences
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 12-07-2017
- Language:
- English
- Publisher:
- CABI
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