Down-Home Cajun Cooking Favorites

Down-Home Cajun Cooking Favorites

by Neal Bertrand
Publication Date: 06/11/2015
  $6.47

Down-Home Cajun Cooking Favorites, Revised Second Edition


Now with links to 33 food photos!


"Down-Home Cajun Cooking Favorites," the Best Authentic Cajun Recipes from Louisiana’s Bayou Country Will Show You How to Cook Traditional Cajun Meals as if You Were Born a Cajun!


"Down-Home Cajun Cooking Favorites" takes you into the kitchens of some of south Louisiana's best home cooks.


It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region.


It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.


These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.


You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.


Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family.


Go ahead, try them, and you, too, will cook like a Cajun!


Now with links to 33 food photos, including photos showing how cracklins are made.!


Here’s a small selection of the recipes included:

Beignets (Creole doughnuts)

Buttermilk Biscuits

Couche-Couche

Cracklins (Gratons)

Pain Perdu – French Toast

Sirop de Gateau (Syrup Cake)

Stuffed Crabs

Chicken Fricassée

Cajun Cake

Crabmeat Au Gratin

Corn Maque Choux

Pecan Pralines

Andouille & Tasso

Catfish Courtbouillon

Crawfish Etouffée

Shrimp & Okra Gumbo

Stuffed Bell Peppers

Boudin

Fried Crawfish

Oyster Stew

Alligator Sauce Piquante

Fried Frog Legs

Jambalaya

Shrimp Creole

Rice Dressing or “Dirty Rice”

and much, much more!

ISBN:
9780970586858
9780970586858
Category:
Cookery / food & drink etc
Publication Date:
06-11-2015
Language:
English
Publisher:
Cypress Cove Publishing

This item is delivered digitally

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