Easy Meals

Easy Meals

by Rachel Allen
Epub (Kobo), Epub (Adobe)
Publication Date: 08/09/2011

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In this book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.


You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the cupboards are bare or you just want a fabulous meal without the fuss (or the washing up) you’ll find the answers here. Any situation, any problem, these are recipes you can come back to time and time again for delicious dinner solutions. After all, making home cooking both simple and enjoyable is what Rachel does best.


Easy Meals contains 180 family friendly recipes for any night of the week. And even better, as well as being mouth-wateringly delicious they are simple enough for even the most novice of cooks.


This book is full of ideas and recipes that you can rely on to help you tackle the most common meal-time problems; when your fridge is empty, when you’re short on time, that use 5 ingredients or less or can be cooked in one pot, even delicious dinners you can serve up without so much as turning on the oven. Finally! A cookbook that truly understands the way your life works. Easy Meals is an essential kitchen companion.


Chapter breakdown;

Store Cupboard Cooking

All in One Pot

Fast and Fabulous

Take 5 ingredients or less

No Cook Cooking

Quick Extras and Sides


Recipes include;

One-pot lamb biryani

Turkey breast with honey, thyme and cream

Spiced Pilau rice with chicken

Pork, chorizo, haricot beans and red wine

Thai Mussels

Chunky chowder with potatoes and bacon

Taragon chicken and lemon pasta with crème fraiche

Chickpea and aubergine salad

Fishcakes

Chinese braised beef with pak choy

Chicken with yoghurt and a carrot and apple salad

Lentil and sausages

Cardamom and orange Semifreddo

Chocolate Bread and butter pudding

Quick fruit brulee

Lemon posset

ISBN:
9780007435265
9780007435265
Category:
Cookery / food & drink etc
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
08-09-2011
Language:
English
Publisher:
HarperCollins Publishers
Rachel Allen

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

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