Family

Family

by Hetty Lui McKinnon
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date: 31/07/2018

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WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019


Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food.


In Family, bestselling author Hetty Lui McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world.


Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together.


This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.


SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019

ISBN:
9781760781842
9781760781842
Category:
Cookery / food & drink etc
Format:
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date:
31-07-2018
Language:
English
Publisher:
Pan Macmillan Australia
Hetty Lui McKinnon

Hetty Lui McKinnon is a Chinese-Australian cook and food writer. She is the author of four bestselling cookbooks, her genre-defining Community, Neighbourhood, the award-winning Family and To Asia, With Love, which was nominated for a 2022 James Beard Foundation Award. Hetty is also the editor and publisher of multicultural food journal Peddler and host of the magazine's podcast The House Specials.

She is a regular recipe contributor to ABC Everyday, New York Times Cooking, Bon Appetit and Epicurious, and her recipes have appeared in Good Food, Food52, the Guardian, The Washington Post and more. Born and raised in Sydney, Hetty now resides in in Brooklyn, New York, with her husband and three children.

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