Fast, Fresh and Unbelievably Delicious

Fast, Fresh and Unbelievably Delicious

by Matt Preston
Epub (Kobo - Fixed Layout)
Publication Date: 24/09/2013

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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions.


In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork.


Matt Preston


This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

ISBN:
9781743289952
9781743289952
Category:
General cookery & recipes
Format:
Epub (Kobo - Fixed Layout)
Publication Date:
24-09-2013
Language:
English
Publisher:
Pan Macmillan Australia
Matt Preston

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste Section of NewsCorp's metro newspapers, which is read by four million Australians every week.

He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious. and Taste magazines.

Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.

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