Grow & Cook

Grow & Cook

by Mark Diacono
Epub (Kobo), Epub (Adobe)
Publication Date: 05/03/2020

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The content of this book originally appeared in The New Kitchen Garden, published in 2015.


'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE


Now you can create your own delicious edible garden at home!


More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, ***Grow & Cook***makes it easy.


Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.


Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen.


Mark separates the growing guides into three groups:


* Vegetables

* Fruit & Nuts

* Herbs & Spices


Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.


Grow & Cook is the essential pocket guide for modern gardeners.

ISBN:
9781472270177
9781472270177
Category:
Gardening: growing fruit & vegetables
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
05-03-2020
Language:
English
Publisher:
Headline
Mark Diacono

Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively.

His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat.

He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes regularly for a range of publications including the Telegraph and Country Life, and his features have appeared in The Observer, Guardian, National Geographic, and others.

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