Epub (Kobo), Epub (Adobe)
Publication Date: 17/08/2012
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
- ISBN:
- 9781891053610
- 9781891053610
- Category:
- Cookery dishes & courses
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 17-08-2012
- Language:
- English
- Publisher:
- Garrett County Press
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