How to do Pickling

How to do Pickling

by Dr. D. Jayne
Epub (Kobo), Epub (Adobe)
Publication Date: 17/08/2012

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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
ISBN:
9781891053610
9781891053610
Category:
Cookery dishes & courses
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
17-08-2012
Language:
English
Publisher:
Garrett County Press

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