Jamie Cooks Italy

Jamie Cooks Italy

by Jamie Oliver
Epub (Kobo), Epub (Adobe)
Publication Date: 09/08/2018

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  $21.99

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times


Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.


Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.

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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .


· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio


· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds


· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes


· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate


Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.

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*SHORTLISTED FOR A NATIONAL BOOK AWARD*


'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express


'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

ISBN:
9781405932257
9781405932257
Category:
General cookery & recipes
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
09-08-2018
Language:
English
Publisher:
Penguin Books Ltd
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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