Margaret Brown's French Cookery Book

Margaret Brown's French Cookery Book

by Margaret Brown
Epub (Kobo), Epub (Adobe)
Publication Date: 12/08/2021

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Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."

ISBN:
9781455446537
9781455446537
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
12-08-2021
Language:
English
Publisher:
Seltzer Books
Margaret Brown

Margaret Brown is technical editor of Photo Review Australia magazine and website and has been writing on photography for more than 30 years. She is author of the popular and extensive Photo Review Pocket Guide series and the Australian Consumer Association's Choice Guide to Digital Photography.

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