Running a Restaurant For Dummies

Running a Restaurant For Dummies

by Michael GarveyAndrew G. Dismore and Heather Dismore

Epub (Kobo), Epub (Adobe) Publication Date: 10/05/2019

  $28.99

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.


The easy way to successfully run a profitable restaurant


Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.


Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.



  • New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house

  • Determining whether to rent or buy restaurant property

  • Updated information on setting up a bar and managing the wine list

  • Profitable pointers on improving the bottom line

  • The latest and greatest marketing and publicity options in a social-media world

  • Managing and retaining key staff

  • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning


Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

ISBN:
9781119605478
9781119605478
Category:
Service industries
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
10-05-2019
Language:
English
Publisher:
Wiley

This item is delivered digitally

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