Salmagundi

Salmagundi

by Sally Butcher and Yuki Sugiura
Epub (Kobo), Epub (Adobe)
Publication Date: 01/06/2015

Share This eBook:

  $29.99

Fresh. Seasonal. Hot. Cold. Raw. Delicious! Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes—and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as “super-healthy” or “skinny-minny” or “main course” to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.

ISBN:
9781623710705
9781623710705
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
01-06-2015
Language:
English
Publisher:
Interlink Publishing Group, Inc
Sally Butcher

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, Persia In Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award.

It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

This item is delivered digitally

Reviews

Be the first to review Salmagundi.