“Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up.” —Today's Diet & Nutrition

This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply . . . Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.

Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free—without ever sacrificing flavor.

Simply . . . Gluten-Free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a gluten-free diet doesn't mean giving up on those delicious desserts.

Includes luscious recipes for:

• No-Bake Chocolate Truffle Cake


• Coconut Cupcakes


• Red Velvet Whoopie Pies


• Dairy-Free Cream Puffs


• Frozen Tiramisu

And much more!