Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies

by Heather DismoreMichael Garvey Andrew G. Dismore and others

Epub (Kobo), Epub (Adobe) Publication Date: 30/05/2016

  $30.99

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!


 


Starting & Running a Restaurant For Dummies covers:


 



  • Basics of the restaurant business

  • Researching the marketplace and deciding what kind of restaurant to run

  • Writing a business plan and finding financing

  • Choosing a location

  • Legalities

  • Composing a menu

  • Setting up and hiring staff

  • Buying and managing supplies

  • Marketing your restaurant

  • Health and safety

ISBN:
9781119997047
9781119997047
Category:
Service industries
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
30-05-2016
Language:
English
Publisher:
Wiley

This item is delivered digitally

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