The Beauty of Death Vol.1

The Beauty of Death Vol.1

by Ramsey CampbellJohn Skipp Poppy Z. Brite and others
Epub (Kobo), Epub (Adobe)
Publication Date: 15/07/2016

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The Beauty of Death Anthology, edited by Bram Stoker Award® Winning Author Alessandro Manzetti.

BRAM STOKER AWARDS 2016 NOMINEE - SUPERIOR ACHIEVEMENT IN AN ANTHOLOGY

Over 40 stories and novellas by both contemporary masters of horror and exciting newcomers. Stories by: Peter Straub, Ramsey Campbell, Edward Lee, John Skipp, Poppy Z. Brite, Nick Mamatas, Shane McKenzie,Tim Waggoner, Lisa Morton, Gene O'Neill, Linda Addison, Maria Alexander, Monica O'Rourke, John Palisano, Bruce Boston, Alessandro Manzetti, Rena Mason, Kevin Lucia, Daniel Braum, Colleen Anderson,Thersa Matsuura, John F.D. Taff, James Dorr, Marge Simon, Stefano Fantelli, John Claude Smith, K. Trap Jones, Del Howison, Paolo Di Orazio, Ron Breznay, Mike Lester, Annie Neugebauer, Nicola Lombardi, JG Faherty, Kevin David Anderson, Erinn Kemper, Adrian Ludens, Luigi Musolino, Alexander Zelenyj, Daniele Bonfanti, Kathryn Ptacek, Simonetta Santamaria.

Cover Art by George Cotronis

ISBN:
9788899569181
9788899569181
Category:
Horror & ghost stories
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
15-07-2016
Language:
English
Publisher:
Independent Legions Publishing
Ramsey Campbell

The Oxford Companion to English Literature describes Ramsey Campbell as "Britain's most respected living horror writer". He has been given more awards than any other writer in the field, including the Grand Master Award of the World Horror Convention, the Lifetime Achievement Award of the Horror Writers Association, the Living Legend Award of the International Horror Guild and the World Fantasy Lifetime Achievement Award. In 2015 he was made an Honorary Fellow of Liverpool John Moores University for outstanding services to literature.

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC.

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