I. THE CARE OF CHILDREN

Bathing Genital Organs Eyes Mouth Skin Clothing Napkins Nursery Airing Weight, Growth, and Development Dentition

II. INFANT FEEDING

Nursing Weaning Artificial Feeding Selection and Care of Milk Used for Infant Feeding Modification of Cow’s Milk Food for Healthy Infants The Early Months Food for Healthy Infants--The Later Months General Rules for Guidance in the Use of the Formulas Given Addition of Other Foods to Milk Overfeeding Loss of Appetite Changes in Food Required by Special Symptoms or Conditions Common Mistakes in Milk Modification and Infant Feeding Preparation of Cow’s Milk at Home Directions for Feeding Infants Intervals of Feeding Regularity in Feeding Sterilized Milk Modified Milk of the Milk Laboratories Peptonized Milk Feeding During the Second Year Feeding During the Third Year

III. THE DIET OF OLDER CHILDREN

Milk and Cream Eggs Meats and Fish Vegetables Cereals Broths and Soups Bread, Crackers, and Cakes Desserts Fruits Indigestion in Older Children General Rules to be Observed in Feeding Food Formulas

IV. MISCELLANEOUS

Bowels Sleep Exercise Cry Lifting Children Temperature Nervousness Toys Kissing Convulsions Foreign Bodies Colic Earache Croup Contagious Diseases Scurvy Constipation Diarrhoea Bad Habits Vaccination Weight Charts