The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

by Amanda Hesser

Publication Date: 28/09/2021

  $73.03

The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.


Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 70 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Herbed Rice with Tahdig, Melissa Clark’s Simple Roast Turkey, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."

ISBN:
9781324002284
9781324002284
Category:
National & regional cuisine
Publication Date:
28-09-2021
Language:
English
Publisher:
W. W. Norton & Company
Amanda Hesser

Amanda Hesser is the co-founder of Food52 and was previously a writer and editor at the New York Times.

She wrote the award-winning books Cooking for Mr. Latte and The Cook and the Gardener.

Her last book, a Times bestseller and the winner of a James Beard Award, is The Essential New York Times Cookbook.

She lives in Brooklyn with her husband and twins.

Available for instant download after publication.

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