Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!
Epub (Kobo), Epub (Adobe)
Publication Date: 17/10/2008
- ISBN:
- 9781605507842
- 9781605507842
- Category:
- Cookery for specific diets & conditions
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 17-10-2008
- Language:
- English
- Publisher:
- Adams Media
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