The Great American Burger Book

The Great American Burger Book

by George Motz
Epub (Kobo), Epub (Adobe)
Publication Date: 16/08/2022

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Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.


The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.


Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home.


Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.


**Praise for The Great American Burger Book


“For true burger obsessives, there is no other cookbook.” ―Paula Forbes, Epicurious.com


“What a way to travel through America! George Motz takes us one burger at a time. I’ll be locked on the Green Chile Cheeseburger page for my lesson from New Mexico.” ―Bobby Flay


“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king who brings us not only the meat but heart and soul.”―Rick Kogan, Chicago Tribune**

ISBN:
9781613129425
9781613129425
Category:
National & regional cuisine
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
16-08-2022
Language:
English
Publisher:
Abrams, Inc.
George Motz

George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the ‘foremost authority on hamburgers’ by the New York Times, and “America’s biggest burger name” by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history.

The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast, heading into its 6th season. He lives in Brooklyn.

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