The Simple Secrets to Cooking Everything Better

The Simple Secrets to Cooking Everything Better

by Matt Preston
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date: 27/10/2015

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Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better.


Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.


This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

ISBN:
9781743547618
9781743547618
Category:
Cookery / food & drink etc
Format:
Epub (Kobo - Fixed Layout), Epub (Kobo), Epub (Adobe)
Publication Date:
27-10-2015
Language:
English
Publisher:
Pan Macmillan Australia
Matt Preston

Matt Preston is an award-winning food writer and television personality. He writes a national column for the Taste Section of NewsCorp's metro newspapers, which is read by four million Australians every week.

He is well known in Australia, and internationally, as a judge and co-host on MasterChef Australia. He is also a senior editor for Delicious. and Taste magazines.

Preston has appeared in seven series of the ratings juggernaut MasterChef Australia (total worldwide audience of 180 million) as well as one series each of Celebrity MasterChef, Junior MasterChef and MasterChef Allstars. Preston also co-hosted MasterChef: The Professionals with world-renowned chef Marco Pierre-White in 2014.

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