The Slaughter of Farmed Animals

The Slaughter of Farmed Animals

by Faith BaierMiki Ben-Dor Lotta Berg and others
Epub (Kobo), Epub (Adobe)
Publication Date: 03/06/2020
  $81.50

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

ISBN:
9781789240597
9781789240597
Category:
Veterinary medicine: large animals (domestic / farm)
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
03-06-2020
Language:
English
Publisher:
CABI
Peter Singer

Peter Albert David Singer AC is an Australian moral philosopher. He is the Ira W. DeCamp Professor of Bioethics at Princeton University, and a Laureate Professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne. He is best known for Animal Liberation and for my writings about global poverty.

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